Ingredients:Balık Yağı [%67.48 Omega 3 (EPA,DHA), diğer yağ asitleri],yumuşak kapsül (sığır kaynaklı jelatin, su, nem verici: gliserol) Warning: Contains fish product. Packaging: 32 soft capsules
Table of Ingredients
1 Soft Capsule Contains
Other fatty acids
Storage Conditions: Store below 25°C and in a dry place. Recommended Daily Portion: It is recommended that adults consume 1 tablet once a day as a food supplement. Warnings: Do not exceed the recommended daily serving. Supplementary foods cannot replace the normal diet. Keep out of reach of children. It is not medicine. It is not used for the prevention or treatment of diseases. Consult your doctor in case of pregnancy and lactation, illness or drug use. Country of Origin: Turkey (The origin of the main components is different from the country of origin of the product.) Food Operator: Kampotu İlaç Gıda Sanayi ve Tic. Inc.
Aydinli Mah. İAYOSB Gazi Bulv. No:50 Tuzla – Istanbul
Business Registration Number: TR-34-K-197360
*This supplement contains omega 3 fatty acid EPA and/or DHA.
*EPA and/or DHA helps to protect cardiovascular health.¹
*DHA contributes to the protection of normal brain functions.²
*DHA contributes to the protection of normal sight.³
*EPA and DHA support the normal functioning of the heart.⁴
*The intake of docosahexaenoic acid (DHA) during and after pregnancy contributes to the normal brain development of the fetus and breastfed infants.⁵
*The intake of docosahexaenoic acid (DHA) during and after pregnancy contributes to the normal eye development of the fetus and breastfed infants.⁶
1 - The recommended daily dose for EPA and/or DHA is a minimum of 250 mg/day, and consumption must not exceed 3 g/day. Individuals taking anti-coagulants should consult a doctor.
2/3 - A beneficial effect can be obtained when 250 mg of DHA a day is taken.
4 - A beneficial effect can be obtained when 250 mg of EPA and DHA a day is taken.
5/6 - For beneficial effects in pregnant and breastfeeding women, an intake of 200 mg DHA is recommended, in addition to the daily intake of omega 3 fatty acids.